Product Overview
Lipase is refined through deep liquid fermentation and advanced post-extraction techniques using an excellent strain of Aspergillus niger. This product is widely used in industries such as food production for fat removal, oil refining, flavor enhancement in dairy products, and flour improvement.
Application fields
▲ Noodles flour, dumpling wrappers flour, steamed buns flour and other flour products that need to be whitened
Significantly increase the whiteness and brightness of flour-based products;
Improve the gluten network structure of the dough and enhance the stability of the dough.
Fermentable flour products such as steamed bun flour, pastry flour, and bread flour.
Improve the whiteness of steamed buns, making them whiter and with a brighter crust.
Make the steamed bun's tissue structure more delicate, increase its softness and improve its taste.
It enhances the stability and fermentation tolerance of the dough, preventing it from collapsing due to over-fermentation.