Main Characteristics:
A new-generation high-quality variety with mid-late maturity. The plants grow vigorously, boasting strong disease resistance and high fruit-bearing capacity. The fruits are oblate with ribbed edges, large-sized, and high-yielding, with an average single fruit weight of approximately 350g. The fruit grooves are bright red and vivid, the flesh is delicate, and the taste is richly sweet. Under normal climate and intensive management conditions, the yield can reach 2500-4000kg per mu (1 mu ≈ 0.0667 hectares).
Cultivation Measures:
Seed dosage: Approximately 5g per mu. Cultivate strong seedlings scientifically and strictly prevent pests such as whiteflies and thrips during the seedling stage. High-quality seeds must be matched with proper cultivation methods: apply over 5 cubic meters of decomposed organic fertilizer and 50kg of high-quality compound fertilizer as base fertilizer. When using flower and fruit retention hormones, avoid excessive concentration to prevent malformed fruits; retain 4-5 fruits per cluster and 5-7 clusters per plant according to growth conditions. During the fruit coloring period, avoid excessive application of nitrogen fertilizer; instead, increase potassium fertilizer and spray medium and trace elements on the foliage. Pay attention to temperature and humidity management. Even though this is a multi-resistant variety, pest and disease prevention is still necessary—use insect nets as a preventive measure. Prevent viral diseases with products such as Jianzhibao and Kangrun No.2; prevent blight and gray mold with Haoyi; control whiteflies and sweet potato whiteflies with insecticides such as Jinzhangmen and thiamethoxam as early as possible to reduce the risk of viral diseases.
Suitable Planting Areas & Seasons:
Suitable for cultivation across China under optimal growth temperatures of 20-28°C. For early spring greenhouse cultivation with multi-layer covering (under suitable temperatures), the recommended transplanting period is from February 10th to March 15th; for autumn cultivation, the recommended transplanting period is from July 15th to August 15th.
In regions including Guangdong, Henan, Shandong, Guangxi, Fujian, Jiangxi, Zhejiang, Jiangsu, Shanghai, Hunan, Hubei, Yunnan, and Hainan, the transplanting periods for early spring greenhouse multi-layer covering and autumn cultivation are the same as above. The planting time is for reference only; growers should reasonably adjust it according to local climate and cultivation habits, and confirm the optimal time through field trials.
Adaptability:
Excellent comprehensive disease resistance and wide adaptability.