Leaf‑vegetable Washing Processing Line
Application :
Applicable for cutting and washing of leafy vegetables, root‑stalk vegetables and pickled fruits & vegetables, such as Chinese cabbage, lettuce, spinach, pickled radish, turnip etc. Suitable for large central kitchens, group catering, fast‑food outlets, supermarket clean‑vegetable workshops and raw‑vegetable distribution centers.
Features :
360° five‑cycle tumbling massage‑type washing with 16‑piece adjustable high‑pressure air‑bubble shock washing. Domestic original dual‑clean washing and barrier‑free tank‑body design.
During spiral swirling washing inside the tank, only continuous air‑bubble vibration acts on vegetable surface, avoiding repeated collision damage to materials, so as to fully protect fruits and vegetables during washing.
Vibrating conveying replaces conventional belt conveying, simple structure. It cuts washing time by 5 times vs traditional belt conveyors, saving time and labor. Punch‑hole contact‑surface of conveyor effectively separates debris from materials.
Imported shock‑absorbing arms ensure stable low‑frequency vibrating conveying, efficiently removing excess moisture to extend material storage life and realize pre‑dehydration for subsequent dewatering process.
Hair‑removing impurity‑separating unit is optional to form a complete washing & impurity‑removal production line.
