Large Capacity Commercial Convection Oven features an attractive appearance, multiple functions, small size, low energy consumption, high output, and even baking. It also has adjustable layer height, strong lighting, automatic temperature control, and over-temperature protection. Suitable for baking ordinary bread, cakes, baguettes, and other foods, it is ideal for hotels, restaurants, bars, supermarkets, bakeries, schools, factories, and other similar establishments.
PRODUCT CHARACTERISTICS
1. According to the baking effect, the hot air outlet can be adjusted to achieve even baking performance.
2. Equipped with steaming system which provides sufficient steam during baking.
3. Large vent can exhaust excess steam quickly from the chamber .
4. The two-stage locking structure can lock the furnace door firmly.
5. High elastic gasket ensures the tightness of the oven.
Routine Maintenance and Care:
- After each day's oven use, the thermostat must be reset to zero and the residual current circuit breaker must be disconnected.
- When cleaning and maintaining the oven, the power must be disconnected; never rinse it with water.
- Before leaving get off work each day, clean out any food residue and other debris from the oven chamber to avoid affecting baking results.
- Wipe the exterior of the oven and the viewing glass clean with a cloth regularly to keep the oven clean.
- Electrical maintenance and care should be performed by qualified personnel.
- Baking flammable, explosive, or corrosive foods is strictly prohibited.