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Lactic acid bacteria flavoring

bacteria
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Guangzhou Kaihong Flavour & Fragrance Co., Ltd.
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Ingredients

Aroma: Sweet and sour lactic acid bacteria aroma;

Application scope: Confectionery, baking, etc.

Recommended addition amount: 1~3‰. Recommended reason: Good heat resistance, it can not only provide the product with aroma but also offer a certain texture.

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