IBIE 2025 Registration Rates
NOW INCLUDES EXPO HALL & IBIEDUCATE SESSIONS
ON-SITE
Sept. 11-17, 2025
Founded in 1920, the Las Vegas Baking Expo has become North America's largest and richest industry event, attracting world-class companies from the grain industry worldwide.
Delicious baked goods start with baking professionals like you—people who care about their work and see change as an opportunity for growth. You'll find them at IBIE, the Western Hemisphere's premier grain event. Curated by the industry for the industry, this event provides a global platform to connect with peers facing similar challenges, such as supply chain issues, as well as opportunities specific to your role. From strategies for coping with unpredictable input costs to innovative automation solutions, everything you need is at your fingertips.
In conjunction with the show, organizers curate a variety of major conferences and events, including those on baking technology, food safety, business management, packaging and skills. The scale and influence of the Las Vegas Baking Expo (IBIE) attract over 60,000 professional visitors from the United States and beyond.
Internationally known as BakingExpo, the Las Vegas Baking Expo (IBIE) showcases a wide range of products, from food ingredients to processing equipment.
2025 Las Vegas Bakery Show - Exhibits
Pastry: Food, pastries, bread, cakes, biscuits, food service raw materials and auxiliary materials, decorations, and food processing oils, butter, specialty flour, premixes, frozen dough, starch, potato products; mooncake and pastry ingredients such as fillings, fruit fillings, nuts, preserved fruits, and canned fruits.
Baking Equipment: Baking equipment and utensils, artisan baking equipment and utensils, baked products and finished goods; food filling woks and double-layer frying pans; automatic metering and packaging machinery; biscuit production equipment, raw materials and packaging; mooncake packaging, fillings, molds, and production equipment; display cabinets, storage and refrigeration units, and storefront decoration.
Flour: Flour improvers, bread improvers, cake improvers, instant noodle improvers, preservatives, yeast, spices, flavors, pigments, sweeteners, and other related food additives.
Food Packaging Machinery: Production equipment, raw materials and supplies for bakeries, kitchens, Western restaurants, and coffee shops. Cake decoration materials such as meat floss, chocolate products, candies, candles, and simulated food models; coffee, coffee products, coffee machines, and coffee processing equipment; baking technology, books and periodicals, training institutions, and related food equipment, utensils, tools, and metal detection equipment.
