The machine is widely used for filling various sausage products, showing superior efficiency for dry fillings compared to other fillers. Equipped with an upper storage hopper and butterfly valve, it enables continuous filling without lid removal, enhancing productivity.
1. Constructed from high-quality SUS304 food-grade stainless steel, ensuring durability, easy cleaning, and compliance with food safety standards.
2. Driven by a piston-type hydraulic system, it extrudes material via hydraulic cylinder pressure. It supports a wide range of materials and is particularly efficient for dry fillings.
3. Features a rational structure, aesthetic design, stable performance, simple operation, and easy maintenance.
The automatic sausage tying machine is a pneumatic single-channel semi-automatic unit made of stainless steel. Compact and practical, it can ligate sheep, pig, protein, and plastic casings. It is ideal for portioning and ligating sausages, especially frozen Taiwanese and mini sausages. Available in single or dual-channel configurations for inline use with filling machines. Applicable for Taiwanese sausages, hot dogs, crispy sausages, breakfast sausages, chicken sausages, European sausages, and Chinese sausages.