FOODTECHX.COM
Please enter your keywords...
$20000
Inventory: 11

Hot filing process

HTST
Model
Scope of application
Terms of trade
Download PDF
Shanghai Nanhua Transducer Manufacture CO.,Ltd.
Membership category
Regular Member
Seller category
Manufacturing Company

Hot filing process:
5-20℃-98-105℃(30sec)-88℃
Description:
Squeezed or concentrated juice pumped into sterilizer machine for pre-heating and regeneration,sterilization by hot water (temp 2-3'℃ higher) and raise temp upto 98~105℃, holding for 30sec, andtransfer to clean storage/ aseptic tank/ filling. * Relading the container and cap, take advantage of hot tempof filled product and sterilize the filing contact. Filing temp can be balanced by effect of hot water onproduct.
Sterilization temp is automatically adjusted through signal of steam valve open % in system. In case ofunsatisfied temperature, it retum back to system for rework, and close valve for cooling water and chilledwater.
Include a cooling section during reflow, and cool the backflow product to keep the product in the balancetank in dynamic equilibrium.
*Energy consumption is its biggest drawback.
Type:
BR-XGZ-nHJ (Semi-auto control)
BR-XGZ-nQHJ (Full-auto control)

Tell Us What You Need

Name
Telephone
Email
Message

Reply within 24 working hours.