Introduction: YC-GR
The function of machine is to make different types of livestock and poultry meat and different parts of meat with different injection amounts to be uniformly rolled and kneaded under vacuum conditions. The purpose of improving the yield of the product is to greatly shorten the stirring time and improve the work efficiency.
Features
1. Easy to clean, easy to discharge and empty. Easy to operate, with vacuum device. With stirring/tumbling/juicing function, when juicing, the drum opening should be placed upwards.
2. It is easy and convenient to jog and turn over the material.
3. The main structure of the equipment is made of high-quality stainless steel, with beautiful appearance and cleanliness. At the same time, the equipment has the whole process time control function, and the user can arbitrarily set the tumbling time and total working time according to different processing technology requirements to achieve low consumption and high efficiency.