High Pressure Processing Machine HPP600MPa/400-500L
Our High Pressure Processing (HPP) product line includes small lab presses for testing and large commercial-scale systems with pressure vessel capacities from 3 liters up to nearly 800 liters for college, institute and food factory. Usable with water medium maximum standard operating pressure at 87,000 psi (600 MPa). Our vessel double heat-shrink sleeve and autofrettage technology assures the maximum in pressure vessel safety at lower weights, thus reducing facility and low costs. Up to now , we have already designed and manufactured different spec HPP machine more than 300 sets for customer.
we can supply and provide HPP machine specification as follows:
1、experimental spec and main parameters：
HPP600MPa/3-15L-- IDØ120mm--160mm / Vertical or Horizontal Frame (No screw)
2、the pilot production spec and main parameters:
HPP600MPa/30-100L-- IDØ160mm--300mm/ Vertical or Horizontal Frame(No screw)
3、the production spec: Horizontal Frame/ IDØ200mm--400mm (No screw):
(1) the single (Mono) vessel spec: HPP600MPa/100-500L ;
(2) the parallel 2 (Duo) vessel spec:HPP600MPa/2×50L—2×500L
The Scope of our HPP machine supply:
· high pressure processing vessel.
· Yoke, made of high quality steel layers.
· resistance corrosion steel plugs.
· Support beds.
· Hydraulic power plant and opening /closure mechanisms of the vessels.
· Intensifier built in.
· pressure transducers with check pressure reading system.
· High pressure pipes in stainless steel for intensifiers – vessel connection
· Water filter (Local drink water).
· Computer for operation in automatic and manual mode.
· SCADA system for controlling and recording of data.
· control cabinet.
· Instructions Manual.
· Installation and Commissioning.
· Training.
HPP can change in adhesion of meat and shell of the special nature of the protein, which can almost 100% to move the meat from the lobster, oysters, shellfish and other fresh products smooth and clean separation. Regardless of size, HPP can not in the product resulting from any mechanical injury cases achieved the highest productivity. In addition, you can adjust the processing conditions and increased protein water holding capacity ( which can reduce storage and cooking process in water loss) to improve meat quality. Your imagination is rich, use of HPP is more widely.
HPP technology has obtained the FDA, USDA and international food safety organization recognition.
The advantages of HPP include：
- 100% meat, shell separation
- Improve work efficiency and reduce labor costs
- Shelf life extension to two times or more
- Killing foodborne pathogenic bacteria
- On the fresh seafood sensory and nutritional characteristics influence
