HTST in food and beverage production:.HTST (Sterilization temp 82-105'℃C) apply to Yogurt, lce cream and Fresh juice pasteurization.Different treatment process is used for various product, and enrich the market choose.Sterile bacteria in raw product before yogurt fermentation, guarantee and improve good culture environmentfor lactic acid bacteria.
HTST processing in different production application:
Standard process:
Milk process:
5℃-65℃homo-85-120℃(15sec)-4-5℃
Yogurt process:
5-30℃-65-75Chomo-950(300sec)-43℃
