The Hiperbaric 55 is the perfect first step into the HPP business with its 55 liter (14.5 gallons) vessel and a 200mm (7.9 inch) diameter. With a throughput around 270 kg/h (590 lbs./h), it is the ideal unit for SME’s, food companies serving to niche markets, seasonal production, or R&D centers.
The Hiperbaric In-Pack range of industrial equipment for high pressure processing of packaged products is the widest on the market. It is composed of equipment with vessels or processing chambers of different capacities, meeting the requirements of all our clients from start-ups or SMEs to large multinational companies. All equipment works with a maximum pressure of 6,000 bar (600 MPa / 87,000 psi).
Our In-Pack systems avoid the risk of re-contamination of the product, as it is processed in its final packaging. Its horizontal and ergonomic design simplifies installation and work operations.
Hiperbaric is the only company that offers the possibility of choosing an integrated configuration of the machine itself (with the intensifiers on a platform above the machine), reducing the plant surface and facilitating its integration into the food industry.
Hiperbaric 55 Main Features
- Its compact size optimizes space.
- Perfect for SMEs, R&D centers, seasonal products and large batch testing.
- Its advanced design offers the longest life for the yoke and vessel.
Hiperbaric 55 Main Features
- Its compact size optimizes space.
- Perfect for SMEs, R&D centers, seasonal products and large batch testing.
- Its advanced design offers the longest life for the yoke and vessel.
The Hiperbaric 55 is the perfect first step into the HPP business with its 55 liter (14.5 gallons) vessel and a 200mm (7.9 inch) diameter. With a throughput around 270 kg/h (590 lbs./h), it is the ideal unit for SME’s, food companies serving to niche markets, seasonal production, or R&D centers.
Its compact design makes installation quick and easy in any industrial facility