Other common specifications of ginger oil and ginger extract:
(1) Dried ginger extract (powder): gingerols 5%
(2) Ginger oil (ginger oleoresin): gingerols 20-35%
(3) Ginger essential oil: gingerols ＜1%
Product features:
1. High gingerol content
Using small yellow ginger as raw material,small yellow ginger has rich meat and pungent smell, and its gingerols content is much higher than that of meat ginger;
The extraction efficiency of gingerols was high by supercritical CO2 extraction.
2. The fragrance is more transparent andpure
Supercritical CO2 extraction at room temperature can better retain the active components and flavor components in ginger oil.
3. The product is pure and natural
Compared with traditional solvent extraction and water extraction, the product has no residue problems such as pesticide residues and polycyclic aromatic hydrocarbons.
4. Food grade food license No.: SC20144011600620
Recommended efficacy application:
1. Food and beverage flavoring and fragrances.
2. Development of health food.
3. For massage oil and base oil. It can also be added to personal care products, toiletries and hair care products.
Quality control：
Control from farm: organic or conventional environment friendly planting
Full traceability
Certifications: SQF, ISO9001, ISO2200, SC, EU & NOP organic certified, kosher certified, Halal certified
Declaration: EU regulation, Irradiation, TSE/BSE, etc.
Testing and quality control:
Identification
Assay
Physical and chemical
Solvent residue
Pesticide residue
Plasticizer residue
PAHs
Heavy metal
Microbiology