Gelatin jelly is a very common food in the world which is a mixture ofgelatin powder and sugar, food acid, salt, coloring matter, and spices. It can be eaten affer dissolved in wafer or milk and then frozen,shaped.
Gelatin is rich in 20 kinds of aminoacids required by the human body,with various characteristics that are incomparable to other food additives,such as gelation, water holding capacity, foaming property, emulsifying property, stability, used.
