General Description
It has high purity, an attractive vegetable shape, is crispy, fragrant, and of good quality. It is relatively heat-resistant, cold-resistant, and bolting-resistant. Even in the hot spring and summer rainy seasons and from May to August, it can grow normally without a bitter taste. It has a long continuous harvest period and high yield. It can be harvested in about 50 days and the continuous harvest can last for about 40 days, during which the yield keeps increasing. It has relatively good resistance to sclerotinia, soft rot, and leaf scorch, and is not easy to rot in the rainy seasons of spring and summer.
Cultivation Measures
In the early stage of sowing in summer, it must be covered with a shade net. Apply sufficient base fertilizer and top-dress 2 - 3 times in the early stage. Apply a heavy fertilizer once about 25 days after transplantation. The seed dosage per mu is about 50g. Comprehensively control pests and diseases such as soft rot, downy mildew, sclerotinia, and aphids.
Suitable Planting Areas and Seasons
It can be planted all over the country under the suitable growth temperature of 15 - 25℃. Under suitable temperature conditions, it is recommended to sow throughout the year.
Adaptability
It has a relatively wide adaptability, is relatively heat-resistant, cold-resistant, and bolting-resistant, and has good marketability.
