GDQ-80 Automatic Gummy Production Equipment is a space-saving, compact machine that requires only L (13m) × W (2m) to install. It can produce up to 36,000 gummies per hour, covering the entire process of cooking, depositing, and cooling. It is perfect for small- to medium-scale production runs.
Features
- The flavors and color mixing system uses a dosing pump and dynamic mixer manufactured by LMI MILTON (American brand) to ensure the mixed syrup is uniform in color. The food coloring and flavoring amount is adjustable according to your needs.
- The improved depositing head is more reliable and accurate.
- The punch is easy to operate and replace. The punch stroke (sugar weight) is adjustable online.
- The hopper uses electric heating with an easily adjustable temperature.
- Its improved cooling tunnel features the same height, longer length and more accurate temperature control over previous models. The full refrigeration unit is integrated into the refrigerated cooler.
- The unique demolding device features a tank chain structure and is equipped with a rotating brush to ensure a full candy demolding process.
- Its PVC cooling conveyor belt is manufactured using the latest technology. It features a smooth appearance and is easy to clean and maintain, ensuring a long service life.
- The production line can be customized to fit your site conditions.
Boost Efficiency and Output with TGMachine Technology
Our automated gummy equipment enhances efficiency, consistency, and output—helping your business scale faster and deliver premium-quality products every time.
Cooking System :
The jacketed cooker and storage tank are designed on a rack for easy operation and cleaning. The electric control cabinet manages the processes of stirring, boiling, mixing, and storage.
The jacketed cooker is used to dissolve raw materials. The formula ratio of glucose syrup, sugar, water, and gel powder is added to the cooker, where it is melted and boiled. After reaching the required temperature, the mixture is transferred to the storage tank through a pump to ensure continuous production.
The plates and racks are made entirely of stainless steel. The cooker can be heated either electrically or by steam. The tank, which is heated by a warm water layer with stirring, connects to the hot water tank to gently reduce and maintain a consistent material temperature. The syrup, after cooking, is then transported to the depositing machine through a pump.
Depositing & Cooling Unit
The depositing machine was developed using advanced production technology. Recent improvements in research and development have greatly enhanced its performance, increased automation, and extended its service life.
It is used for the continuous production of various candy shapes. It is an ideal piece of equipment for producing high-grade candies, capable of making single-color, double-color, and center-filled varieties.
Mold with QuickRelease Tool
Molds can be metal with a non-stick coating or silicone rubber with either mechanical or air ejection. They are arranged in sections that can be easily removed for changing products, cleaning the coating.
Mold shape: Gummy bear, Bullet, and cube-shaped
Gummy weight: Ranging from 1g to 15g
Mold material: Teflon coated mould