Introduction: Taking edible corn starch as the main raw material α- Amylase, glucoamylase and glucoisomerase are processed by decolorization, filtration, separation, concentration, filling and other main processes.
Model: F42, F55
Features: fructose syrup is a product that can completely replace sucrose. Like sucrose, fructose syrup can be widely used in beverage, baking, candy and other industries. It plays a synergistic role with other sweeteners. At the same time, it has obvious advantages in improving product taste, maintaining product texture and reducing product cost.
Regulatory status: food raw materials