Introduction: fructose based warp β (2 → 1) functional oligosaccharides with a degree of polymerization of 2-9.
Model: Powder: fos-50 / 80 / 90 / 95, syrup: fos-55 / 60 / 90
Features: prebiotics
Application fields: infant formula food, infant cereal auxiliary food, dairy products, solid drinks, candy, alcohol, health products and other fields.
Regulatory status: food ingredients and nutritional fortifiers