Frozen food packaging bags
We offer vacuum bags made of various materials, including standard barrier Pa/Pe, high barrier Pa/Evoh/Pe, vacuum low-temperature bags resistant to 100℃, and high-temperature steam-cooking bags resistant to 121℃. These vacuum packaging bags extend the shelf life of food, form an airtight seal, and prevent moisture, air and bacteria. We offer a variety of packaging methods, suitable for a wide range of food and non-food items. It is suitable for various vacuum machines, capable of rapid vacuuming and has good sealing performance. It can be used for packaging fresh and processed meats, cheeses, seafood and other perishable products.
We offer vacuum bags made of various materials, including standard barrier Pa/Pe, high barrier Pa/Evoh/Pe, vacuum low-temperature bags resistant to 100℃, and high-temperature steam-cooking bags resistant to 121℃. These vacuum packaging bags extend the shelf life of food, form an airtight seal, and prevent moisture, air and bacteria. We offer a variety of packaging methods, suitable for a wide range of food and non-food items. It is suitable for various vacuum machines, capable of rapid vacuuming and has good sealing performance. It can be used for packaging fresh and processed meats, cheeses, seafood and other perishable products.
1. It is suitable for packaging ribbed meat products with high requirements for puncture resistance;
2. Excellent sealing performance;
3. Effective transparency; Have a lustrous appearance
4. Excellent gas barrier and moisture-proof performance;
5. It is very suitable for applying irregular-shaped bags.
6. Longer shelf life and storage time
