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Erythritol

Sugar alcohols and new sugar sources
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Baolingbao biology Co., Ltd.,
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Ingredients

Introduction: it is a food additive made of glucose as the main raw material, fermented and transformed by yeast, and then refined.


Model: 30-60 mesh, 18-60 mesh, below 60 mesh, powder characteristics: natural fermented sweetener, 0 sugar, 0 energy, high tolerance, refreshing taste. When combined with high-power sweetener, it can significantly improve the bad flavor such as bitterness or metal taste after sweetener. It is suitable for sugar free food production.


Applications: beverages, dairy products, health products, ice cream, candy, toothpaste, table sweeteners and other fields.


Regulatory status: food additives

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