Emulsified starch---TW0410

Product Features

• Excellent emulsifying properties, suitable for stabilising oil-in-water emulsions.

• Improves water solubility, particularly in cold water.

• Suitable for systems with high solids content, enhancing spray-drying efficiency.

• Effectively encapsulates nutrients or flavour compounds, improving product stability.

The product disperses in cold water, whilst warm water aids its dissolution. The product slurry has low viscosity and can be used as an alternative to gum arabic as an emulsifier, for the preparation of high-concentration emulsion systems; it also exhibits excellent microencapsulation performance.