Purpose
Applicable for washing of leaf‑vegetables, root‑stalk vegetables and pickled fruits & vegetables, such as Chinese cabbage, lettuce, spinach, pickled radish, turnip, etc. Suitable for food processing factories, central kitchens, group‑catering sites, supermarket clean‑vegetable workshops and raw‑vegetable distribution centers.
Features
‑ 360° five‑cycle tumbling massage‑type washing combined with 16‑piece adjustable high‑pressure air‑bubble shock washing. Domestic original dual‑clean washing and barrier‑free tank‑body design.
‑ During swirling washing inside the tank, only continuous air‑bubble vibration acts on vegetable surfaces, avoiding repeated collision damage to materials and providing enhanced protection for fruits and vegetables throughout washing.
‑ Vibrating conveying replaces conventional belt conveying with simple structure. It reduces washing time by 5 times compared with traditional belt conveyors, saving time and labor. Punch‑hole contact‑surface of conveyor effectively separates debris from materials.
‑ Imported shock‑absorbing arms ensure stable low‑frequency vibrating conveying, efficiently draining excess moisture to extend material shelf‑life and realize pre‑dehydration for the subsequent dewatering process.
‑ Automatic water‑circulation mechanism. The circulation water tank is fitted with auto water‑refilling device, enabling truly unattended operation for the whole washing system.
‑ Hair‑removing impurity‑separating unit is optional to form a complete washing & impurity‑removal production line.