1.Quality material, imported spare parts, cylinders are chromium plated, non-sticky and not easy to be scratched. 2.Oil immersed design, the pressing wheel is specially treated, not sticking to dough, and not easily being cratched. Unique oil-immersed diving system, durable and low noise. 3.Minimum thickness is as thin as 1 mm, food controlling switch is optional. 4.Folding structure, saving space, easy to move. 5.Suitable for all kinds of crispy products. Such as crisp skin serie, crisp cake series, and pressing paste.
