Strictly designed in accordance with the European Hygienic Engineering and Design Group (EHEDG) standards, it can be integrated with UHT or pasteurizers.
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Vacuum pump: Imported vacuum pump is used, with degassing temperature controlled between 65°C and 75°C.
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Spray design: Unique umbrella-shaped spray design ensures effective degassing. The tank is made of food-grade SS316L material.
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Pump: The outlet pump is equipped with a guide device to prevent product backflow caused by negative pressure.
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Data recording: Alarm and operation log data are recorded.
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Vacuum range: -0.8 to -0.4 bar.
Processing capacity: 1000 to 60000 L/h