Puff Pastry Series

U-1608 Danish Laminated Dough Production Line

• Designed for fully automatic intelligent production of croissants, pull-apart bread, puff pastry pies, butter toast, butterfly pastries and other laminated dough products
• Production capacity: 600kg – 3000kg per hour
• Intelligent control system enables automatic adjustment of dough sheet thickness and operating speed (optional configuration)
• Modular design for flexible and rapid line assembly
• Delivers labor savings, reduced manual effort and high production efficiency