Introduction: glucose produced by starch hydrolysis is obtained by isomerization, separation, refining and crystallization; Or fructose and glucose produced by sucrose hydrolysis are separated, refined and crystallized.
Features: pure taste, fresh sweet taste, high solubility and cold sweet characteristics. The sweetness can be up to 1.8 times of sucrose. It is very suitable for low sugar and reduced sugar food and beverage.
Applications: beverages, dairy products, health products, alcohol, baking, condiments and other fields.
Regulatory status: food ingredients