Baking products: bread, cake, toast, hamburger, moon cake
Energy: electric heating, gas infrared heating (new energy)
Heating principle: a heating system is installed at the bottom of the furnace, and the principle of heat rising radiation is adopted at the same time. The six large baking tray brackets in the furnace operate at an average speed of 360 degrees, so that the temperature in the furnace reaches a very uniform state and the uniformity of baked food is consistent.
Advantages: It can keep the moisture of the food well and make the baked product taste better.
