NH105 Cookie Extrusion Machine (400/460/600)
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Cookie dough production capacity of 60-80kg per hour;
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Can make more than 30 types of fancy cookies, blue tin cookies, puffs, glutinous rice cakes, egg yolk round cakes, cheese crisps, cocoa crisps, sesame thin crisps, Roman shields, etc.;
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Can quickly change the nozzle in one minute (nozzle selection on page 18);
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Customizable nozzles are available, and nozzles can be directly installed and replaced with San'ng or Zhanyi nozzles;
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Standard nozzle mechanism seats A1-A5, B1-B15 series nozzles, choose any three sets, optional wire cutting molds, waffle sticks, glutinous rice, sesame thin cake molds;
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Increases production efficiency by 2 times compared to manual work, reduces labor costs by 30%