70% inclination, 100% quality:
- The processing steps necessary for an optimum product are carried out in a inclined working position – typically Stephan.
- The agitator in the bottom of the container ensures effective, homogeneous mixing of all recipe ingredients without any residue buildup. To protect colour and flavour, the COOK-IT®’s vacuum system allows the product to be de-aerated during processing. For fast, efficient and gentle heating, the COOK-IT® offers the proven direct steam injection.
INDIRECT HEATING AND COOLING
The double jacket is particularly versatile. In addition to indirect heating, it can also be used for cooling. To give the end product an authentic roasted flavour, it can be operated at contact temperatures of more than 180°C, e.g. when frying onions, bacon or meat. Thanks to the contour following scrapers, nothing sticks on the vessel wall or burns.
To empty the COOK-IT®, the vessel is tilted forward and the finished, mostly non-pumpable and/or shear-sensitive product can be discharged into a standard trolley via the open lid.
POSSIBLE PROCESS STEPS
• Stirring, mixing, scraping
• Heating with direct steam injection
• Heating with double jacket
• Roasting/frying with double jacket
• Cooling via double jacket
• Deaeration/degassing via vacuum syste