Continuous Boiling Pot

[Honeycomb Structure] Adopting a honeycomb heating structure; compared with the jacketed kettle structure, its honeycomb heating plate is distributed in an independent dot matrix pattern, and the welding method is independent spot welding. Compared with profile guide tubes, the honeycomb plate can quickly disrupt the steam bypass flow in a short time, resulting in more uniform heat distribution, higher heat conduction efficiency, and faster heating, thus saving energy;
[Heating Structure] Using 5 heated honeycomb surfaces; there are a total of 5 heating surfaces on the bottom and surrounding surfaces of the machine, which can be controlled in two groups to achieve "high heat boiling and low heat slow stewing". The heating area is large, the temperature rises quickly, and the working efficiency is high;
[Steam Inlet Control] Controlled by a pneumatic angle seat valve. When the valve is opened, steam begins to enter, heating the surroundings and bottom of the pot, and vice versa, steam stops entering. The pneumatic valve is equipped with a DN40 manual shut-off valve behind it, one for backup and one for use, to facilitate equipment maintenance and inspection;
[Temperature Control] Each pot is equipped with a separate temperature probe to display the temperature inside the pot in real time (using an electronic digital display meter);
[Water Inlet Control] Each pot is equipped with a water inlet pipe to easily replenish the soup in the pot;
[Drainage Control] Each pot is equipped with a drainage pipe, and 5 drainage ports are connected in parallel to the same drainage pipe;
[Lifting Structure] The RGV car controls the horizontal movement and vertical lifting of the frame through a wireless remote control; the walking trajectory and positioning are accurate;
[Sanitary Structure] Adopting an R-arc pot edge design; compared with L-shaped right-angled pot edges, it is less likely to accumulate dirt and is easy to clean to maintain hygiene. The drainage outlet is set at the center of the pot bottom, and the overall contraction makes the drainage outlet lower than the level of the pot bottom, which facilitates the discharge of soup and leaves no soup at the bottom of the pot.