Chocolate Enrobing Machine
This machine able to do the chocolate coating for your product, such as cake, marshmallow, biscuit, choco pie and angel kiss etc..
It is helping you to product the favoriable sweet product for the worldwide.
The enrobing machine giving a lot of advantage and superior performance. Besides, Automatic production could save a lot of manpower and fully meet the sanitation & QS certification requirements.
Chocolate Enrobing Machine Process Description
The process of enrobing involves placing the items on the enrober's feed band, which consist of a wire mesh in which the confection to be enrobed are placed, with each container having drain holes to recover excess chocolate. The enrober maintains the coating medium at a controlled constant temperature and pumps the medium into a flow pan. The medium flows from the flow pan in a continuous curtain and bottoming bed that the food items pass through, completely coating them. A wire mesh conveyor belt then transports the coated confection to a cooling area.