Gelatin plays a variety of functions in candy production.It is vital andcan not be replaced by other additives for candy production because of its gelation, foaming, emulsification, adhesion, water immobilization and good compafibility with other plant colloids.
Gelatin is rich in 20 kinds of aminoacids required by the human body,with various characteristics that are incomparable to other food additives,such as gelation, water holding capacity, foaming property, emulsifying property, stability, used.
