Cake Aeration System has been designed for producing all kinds of bakery products, such as layer cake, mini roll, cup cake, Muffin, cookies, egg drops, mousse, whipped cream , biscuit/wafer cream etc. The capacity will be designed according customer needs and also depending on the recipe & specific gravity provided.
The system utilizes a precise motor-driven mixer to rapidly and evenly stir the whole egg mixture at an appropriate speed and direction, efficiently incorporating air into the mixture, causing it to expand in volume, develop a fine and elastic texture.
The core strengths of the system lie in its stability and controllability. It ensures consistency in every whisking process, allowing for the effortless achievement of the desired whisking results. Additionally, the system often incorporates temperature control functionality, maintaining the egg mixture at an optimal temperature during the whisking process, thereby further enhancing the whisking effectiveness and the quality of the final product.
★Support non-standard customizationc
Product Function
1、 Main functions
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Continuous Pastry Beating: The cake aeration system adopts a continuous batter beating system, which can complete the mixing and beating of a large amount of cake ingredients in a short time, improving production efficiency.
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Automatic conveying: The whipped cake batter can be automatically conveyed to the filling machine through the conveying pipe, facilitating subsequent molding and processing.
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Consistent specific gravity of batter: From the beginning to the end of the baking process, the fully automatic cake mixer can ensure that the batter maintains the same specific gravity, thereby ensuring the delicate texture and stable quality of the product.
2、 Technical features
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Efficiency: The fully automatic cake aeration system greatly improves the efficiency of baking and shortens the production cycle through advanced baking technology and equipment design.
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Stability: The device can maintain stable performance during operation, ensuring consistency and reliability of the cooling effect.
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High degree of automation: The fully automatic cake aeration system achieves full automation from spreading to conveying, reducing manual intervention and improving production efficiency and product quality.
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Advantage
Key benefits of our Cake Aeration System
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Suitable for a wide range of products
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Increased efficiency through advanced and intuitive process control and data handling
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Optimum user-friendliness
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Optimized energy use
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