Equipment Purpose:
Mainly used for the processing and production of mousse cakes, cheesecakes, fruit pulp fillings, and more.
Mainly used for the processing and production of mousse cakes, cheesecakes, fruit pulp fillings, and more.
Equipment Features:
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Heating: Capable of heating up to 100℃, using steam jacket heating, with options for built-in steam or external steam connection.
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Rapid Cooling: Equipped with an internal cooling device, capable of cooling down to around 3℃, with settings adjustable according to product requirements.
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Homogenizing (Shearing) Function: Blade rotation speed can reach up to 3000 r/min, allowing the product to quickly achieve a smooth texture or a minced state.