CIP cleaning system is also called the local cleaning system for short CIP, also known as cleaning or positioning cleaning, in situ cleaning means the use of high temperature, high concentration of washing liquid, a strong effect on the equipment, and the method of cleaning the contact surface with the food. As a safe and automatic cleaning system that does not break down production equipment and use simple operating methods, it is almost introduced to all food, beverage and pharmaceutical factories.
The CIP cleaning device can not only clean the machine, but also control the cleaning method of the microorganism. It is widely used in food processing enterprises such as beverages, dairy products, fruit juices, alcoholic drinks and so on.
Classification of cleaning system
1. According to the structural form, it is divided into one type and a split type
2. According to the heating mode, it is divided into steam heating and electric heating.
3. According to the control mode, it is divided into manual control, semi- automatic control and automatic control.
