We put the material, which ready for aeration, into the buffer tank and ready to transfer to aerator.
Directly underneath the buffer tank the main feed pump is placed which will pump the material at the required capacity continuously supply to the mixing head of the aeration system.
The buffer tank used in a Cream aeration machine is designed to store and supply cream materials continuously during the aeration process. It stabilizes the flow of premixed ingredients and feeds them to the aeration system through a pump, ensuring smooth and consistent production. This tank helps improve process efficiency and maintain uniform cream texture in bakery and confectionery manufacturing.
