The blending system plays the role of final mixing, reaction, stability and uniformity of products. In adherence with the blending protocol, the blending tank is sequentially infused with syrups, primary and ancillary components, fruit juices, product water, and the like, thoroughly agitated and combined within the tank, minutely inspected for quality control, and left to stabilize before being conveyed to the following phase of the production process.
Control methods: manual swing arm type and automatic anti-mixing valve array type, etc.
Stirring methods: tank top mechanical stirring and jet pump circulating stirring, etc.
