Basic Kimchi Processing Process:
Sorting → Splitting → Cutting → Cleaning → Pickling → Primary Desalting → Secondary Desalting → Light Inspection → Dehydration → Seasoning (Spreading) → Vacuum Packaging (Filling) → Pasteurization → Cooling → Spreading → Drying → Coding → Storage. Equipment Description:
The automatic kimchi processing line is constructed of SUS304 stainless steel. High-pressure spray and air bubble cleaning are used to ensure optimal kimchi cleaning. The conveyor utilizes a SUS304 stainless steel spiral mesh belt, which operates smoothly and has adjustable speed. The mesh belt track is equipped with safety rails, extending the chain's service life, reducing friction and alleviating the load on the drive motor. This ensures a long service life. The material moves with the conveyor belt, preventing damage to the conveyed material. The machine utilizes three cleaning methods: bubble tumbling, surfing, and spraying, achieving a high cleaning efficiency without damaging the material. The noise level is low, making it suitable for applications requiring a quiet working environment. Its simple structure makes it easy to maintain, while minimizing energy consumption and operating costs. It meets food industry standards. The kimchi production equipment has a high degree of automation, excellent performance and easy operation. It consists of a sorting machine, a cabbage half-cutting machine, a cleaning machine, a soaking tank, a desalting and rough washing machine, a secondary cleaning machine, a light inspection machine, a dehydrator, a spreading material conveyor line, a radish cleaning machine, an auxiliary material mixer, an auxiliary material cutting machine, a vacuum packaging machine, a pasteurization line, a dryer, a coding machine and other equipment. This production equipment has a reasonable structure, which can further improve the mechanized production capacity and reduce the intensity of manual operation.