1. The crust is gradually rolled out thinly through three adjustable thickness pressing wheels without destroying the gluten organization and good taste.
2. Adopting multi-blade dividing knife mode, it can be from one tow two to one tow three and one tow four according to customer's demand ......
3. The application of fancy knives and the diversification of filling mode and filling types bring life to the product.
4. The application of automated noodle belt conveying system and plate arranging system saves labor and reduces cost.
