1. The crust is gradually rolled out thinly through three adjustable thickness pressing wheels without destroying the gluten organization and good taste.
2. Suitable for many types of pineapple skin, thickness and size can be adjusted.
3. Uniform shape and stable weight of the product, different molds can be changed to enhance the appearance of the product.
4. Conventional product weight range: 15-120 grams. Conventional production capacity: 1000-4800pcs/hour
