Automatic Cooling Line for Fresh Food (Rice & Flour/Bakery)
It is used for automated batch cooling of high-temperature foods. The vacuum cooling with intelligent control gives a customized cooling technology to ensure plump rice grains and distinct wrapper and stuffing of wheaten foods, avoiding dry and hard or sticky textures. The original “Breathing Massage” technology makes bright and plump appearance, fluffy and even tissue of bakery foods, avoiding surface oxidation and collapse & shrinkage. Protection grade is IP69K.
Applicable Customers
This equipment is suitable for food processing plants, central kitchens, and large catering centers that produce boiled foods, baked goods, and pre-prepared meals.
R&D Background
As the food industry develops, the demand for automated production becomes increasingly prominent. We have designed and programmed our process flows based on intelligent algorithms, launching an automated cooling line where transportation, loading, cooling, and unloading are all automated. This not only makes the process smoother and more efficient but also controls process errors, reducing costs and increasing efficiency while improving product quality and hygiene, thereby enhancing the company's market competitiveness.