This product is powered by electricity, featuring cleanliness, hygiene and high efficiency. It uses high-grade heat transfer oil as the intermediate heat transfer medium for rapid heat transfer, which ensures that the nutritional components in food are not damaged and all indicators meet green standards.

 

By adopting vacuum cooking technology, it can lower the cooking temperature to avoid color and flavor changes of heat-sensitive materials caused by overheating, while retaining the original color, aroma and taste of the raw materials. Meanwhile, the vacuum effect can extract moisture from the materials and shorten the cooking time.