The three major features of watermelon seed products are: delicious, easy to crack and good-looking. The R&D team of Tianyuanxing has spent ten years developing this new production process. This process uses 380° high-temperature drying, so it is named "Burnt Watermelon Seeds".
Product Features:
1. Continuous production mode.
2. High-temperature flavor enhancement: Utilizing a 380°C high-temperature process, the roasted watermelon seeds are dehydrated within three minutes. This not only enhances the inherent flavor of the seeds but also prevents the formation of cracked shells that occur with prolonged roasting.
3. Shell expansion: The watermelon seed roasting machine causes the seeds to puff up in just 100 seconds, making them easier to crack open compared to those processed by traditional methods.
4. Another highlight of this production process is that it protects the seed coat, resulting in a finished product with a blackened edge and a white core, presenting a visually appealing appearance.
