Product Processing Range
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UHT sterilized milk
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UHT flavored milk
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Water buffalo milk
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Soy milk
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Orange juice
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Tea beverages and coffee
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Milk beverages, etc.
Processing Technology Parameters
Standard Temperature Program for Milk:
5℃ - 75℃ (Homogenization) - 137℃ - Hold for 4s - 20/25℃
Standard Temperature Program for Lactic Acid Bacteria Beverages
5℃ - 75℃ (Homogenization) - 125℃ - Hold for 15s - 90℃ - 25℃
Safe Operation + Data Monitoring
Sun Tyech UHT system design, considering the actual production needs of factories and safety aspects, is customized for customers to achieve high-quality process design, cost-effective investment, safe production, lower maintenance costs, and continuous preventive maintenance services.
Main Features Include:
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Process Design - Safe Production
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Material and medium anti-mixing function;
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Sterilized material anti-mixing function;
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Years of process design experience in the industry;
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Years of experience in program coding and debugging.
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Best Investment - High Cost-Effectiveness
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High-performance control systems, instruments, and stainless steel components are selected for key parts;
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Cost-effective, stable-performance control components are selected for non-key parts;
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The control system program adopts the internationally advanced S88 system programming rules to ensure stable program operation.
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Production Safety - Online Data Monitoring System
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Perfect automated program control to ensure normal production operation;
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The system is equipped with a production process data collection and monitoring reporting system;
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Online reading of system data and generation of production reports.
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Maintenance Cost - Economical and Reliable
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Robust and reliable components are selected to reduce maintenance frequency;
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Efficient after-sales service team to reduce maintenance downtime and improve equipment utilization efficiency;
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Comprehensive spare parts service system to provide durable spare parts.
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Energy Consumption Parameters: Processing Capacity 2000-30000 l/h (Energy Consumption per Ton of Product)