A batch of Chinese national standards for food products are about to be implemented. The following are the standards' numbers , names and Implementation Dates：
| Number | Name | Implementation Date |
| GB 5009.309-2025 | National Food Safety Standard - Determination of Asparagine and Glutamine in Food Implementation | 2-Mar-26 |
| GB 4806.16-2025 | National Food Safety Standard - Silicone Rubber Materials and Products for Food Contact | 2-Sep-26 |
| GB 17405-2025 | National Food Safety Standard - Good Manufacturing Practices for Health Foods | 2-Sep-26 |
| GB1886.386-2025 | National Food Safety Standard - Food Additives - Ammonium Carbonate | 2-Mar-26 |
| GB 29922-2025 | National Food Safety Standard - General Rules for Foods for Special Medical Purposes | 2-Sep-26 |
| GB 1886.41-2025 | National Food Safety Standard - Food Additives - Xanthan Gum | 2-Mar-26 |
| GB1903.77-2025 | National Food Safety Standard - Food Fortifiers - Ferrous Citrate | 2-Mar-26 |
| GB5009.1-2025 | National Food Safety Standard - Physicochemical Testing - General Principles | 2-Sep-26 |
| GB1903.76-2025 | National Food Safety Standard - Food Fortifiers - Heme Iron | 2-Mar-26 |
| GB 4789.12-2025 | National Food Safety Standard - Food Microbiological Testing - Testing for Botulinum Toxin-producing Clostridium and Botulinum Toxin | 2-Mar-26 |
| GB1903.81-2025 | National Food Safety Standard - Food Fortifiers - Vitamin K2 (Synthetic Method) | 2-Mar-26 |
| GB15193.30-2025 | National Food Safety Standard - Neurodevelopmental Toxicity Test | 2-Mar-26 |
| GB 31663-2025 | National Food Safety Standard - Hygiene Standard for Catering Services on Railway Passenger Trains | 2-Sep-26 |
| GB1886.387-2025 | National Food Safety Standard - Food Additives - Acorn Shell Palm | 2-Mar-26 |
| GB1886.40-2025 | National Food Safety Standard - Food Additives - L-Malic Acid | 2-Mar-26 |
| GB31662-2025 | National Food Safety Standard - Complete Nutritional Formula Food for Tumors | 2-Sep-26 |
| GB1886.388-2025 | National Food Safety Standard - Food Additives - Butylated Hydroxytoluene | 2-Mar-26 |
| GB 5009.86-2025 | National Food Safety Standard - Determination of Ascorbic Acid in Food | 2-Mar-26 |
| GB14881-2025 | National Food Safety Standard - General Hygiene Specifications for Food Production | 2-Sep-26 |
| GB4806.10-2025 | National Food Safety Standard - Coatings and Finishes for Food Contact Materials and Articles | 2-Sep-26 |